Guam Day 16: Tostadas + a not so German Beer
Posted Retroactively - 3/3/2022 2/28/2022 - The main item on the day was to get out of the tiny house and do some chores. Its been a weird time of wait and see with all that is happening with the fam. Hard questions too with do we travel back to the states in this time, or send myself. Anyways, Monday started with going to the grocery store and getting things to make dinner, I must have spent a good hour at the Payless still getting my feet wet with all there is to offer. Joan and I love good Mexican food, this comes from many nights at the Campau's having tostadas, Joans family being from Mexico, and I still think my native Texas birth place has an effect too. So tostadas it was for dinner. For our readers that don't know what a tostada is, think of a flat hardshell taco with all standard taco ingredients. (Mexican rice, Black Beans, cheese, salsa, etc) I was most excited about buying cheese and salsa, as these things can be a bit harder to find. For the meat, we subbed in