Guam Day 3 - Cooking in the Tiny House



 2/15/2022 - Very simple day on the island. Joan worked from home and I caught up on some rest as well as continued my internet discovery of what's next to see. We did chicken stir fry for dinner. Cooking in this tiny house brings some new opportunities to live simple; one stove top burner, a rice cooker, warm water only by boiling, and two cooks in the kitchen. Note my previous statement is suppose to say "too many cooks in the kitchen", I should just stay out of the way as Joan does a wonderful job!

Comments

  1. Looks delicious. This is getting you both ready for a tiny house back in the states. 😉 It still is amazing that one can purchase products similar to the states there. You have to explore what other unique products are there. Enjoy my friends.

    ReplyDelete

Post a Comment

Popular posts from this blog

Guam Day 16: Tostadas + a not so German Beer

Guam Day 17: A Japanese Ramen Spot

Cars of Guam (COGS) - Ep. 1